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Grandmother's recipes

A cooking portal with recipe ideas for sustainable living. Even if childhood memories transfigure many things, we still love a lot of what grandma used to prepare today. Here we reveal little and big secrets of cooking that have been tried and tested over generations. The Greisslerin wishes you all the best.
  • Show all
  • Meat dishes
  • Vegetables
  • Salads
  • Sweet
  • Cake
  • Cheese
  • Soups

Potato soup with a difference

This soup warms - not only the soul with the Greisslerin vegetable powder.

Spicy Cheese Crostini

Cheese crostini - quickly made for in-between - surprise visitors are also happy about this.

Braised fennel

A delicious and very healthy, spicy side dish. Delicious with tender poultry or lamb.

Pancakes in the style of the Greisslerin

"Not just a fruity dessert with the Greissler's berry spread - more of it works as a main course too."

Pasta with addiction factor

A fruity, spicy pasta ready to enjoy in no time - main course or side dish. The Greissler says: "Compliments guaranteed!"

Grandma's cabbage fritters

GRANNIES KRAUTFLECKERL

Grandma's Krautfleckerl always taste good and especially good with the Greisslerin's 4-herb salt.

The Greisslerin "5 Minute" Cake

The cake is super quick to prepare, (the main thing is to bake with love) - it tastes fruity and juicy

Buttery chicken cutlet

The butter-soft chicken schnitzel gets its very special flavour from the Greisslerin bacon salt.

Chicken Avocado Salad

A fruity and light chicken avocado salad with the Greisslerin elderberry vinegar - let yourself be seduced by the magical aroma!

Spinach salad with crispy bacon

A tasty salad, refined with the aroma of fruity currant, which also tastes delicious without a garnish.

Egg liqueur mousse with raspberry sauce

The Greissler says: "A fluffy experience.

Colourful salad with balsamic dressing

A fresh summery treat for the palate.

© 2021 The Greisslerin
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