200 gr Holler plum jam

1 tsp baking powder

3 eggs

50 ml vegetable oil

200 gr flour

1 handful chopped walnuts

Holler Zwetschke Marmelade by Der Greisslerin (it replaces the sugar) with the baking powder and mix well, then add the eggs - mix. Add the vegetable oil and then mix in the flour until all the ingredients are mixed into a smooth dough. Finally, add the nuts and fold in. Grease and flour a 20 cm baking tin and pour in the batter. Bake in the preheated oven at 180°C for 25-30 minutes, leave to cool and sprinkle with icing sugar.

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